Few things are as satisfying as a big bowl of pasta, and when you combine it with succulent shrimp, a velvety garlic butter sauce, and the bright notes of white wine, you’ve got a dish that feels straight out of a fancy restaurant. Enter Garlic Butter White Wine Shrimp Linguine, the ultimate quick-yet-elegant dinner idea.
This recipe is a personal favorite from my kitchen at Momy’s Secret Recipes. It’s perfect for busy weeknights when you want something indulgent without spending hours cooking. Plus, it’s packed with flavor and versatile enough for any occasion.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 30 minutes, this dish saves the day when time is tight.
- Restaurant-Quality Flavor: Garlic, butter, and white wine create a sauce that’s rich, flavorful, and comforting.
- Perfectly Balanced: The brightness of the wine and lemon cuts through the richness of the butter for a harmonious bite every time.
Ingredients for Garlic Butter White Wine Shrimp Linguine
For the Pasta:
- 12 oz linguine
- 2 tbsp olive oil
For the Shrimp and Sauce:
- 1 lb large shrimp, peeled and deveined
- 4 tbsp unsalted butter
- 5 cloves garlic, minced
- ½ cup dry white wine (like Sauvignon Blanc or Pinot Grigio)
- 1 tsp red pepper flakes (optional, for a spicy kick)
- Juice of 1 lemon
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
- Grated Parmesan for serving
Step-by-Step Instructions
1. Cook the Pasta
Bring a large pot of salted water to a boil. Add the linguine and cook until al dente according to package instructions. Reserve ½ cup of pasta water before draining.
2. Sauté the Shrimp
Heat olive oil in a large skillet over medium-high heat. Season the shrimp with salt and pepper, then cook for 1-2 minutes per side until pink and opaque. Remove and set aside.
3. Make the Garlic Butter Sauce
In the same skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes, cooking until fragrant (about 1 minute). Stir in the white wine and lemon juice, scraping up any browned bits from the bottom of the pan. Let the sauce simmer for 2-3 minutes to reduce slightly.
4. Combine Everything
Return the shrimp to the skillet, tossing to coat in the sauce. Add the drained linguine and reserved pasta water, stirring until the pasta absorbs the sauce. Mix in fresh parsley and adjust seasoning as needed.
5. Serve and Enjoy
Divide the pasta into bowls, top with grated Parmesan, and serve immediately.
Questions You Might Have About This Recipe
1. Can I use frozen shrimp?
Absolutely! Just make sure to thaw them properly before cooking. You can do this quickly by running them under cold water for a few minutes.
2. What type of white wine should I use?
A dry white wine like Sauvignon Blanc, Pinot Grigio, or Chardonnay works best. Avoid sweet wines, as they’ll throw off the balance of the dish.
3. Can I make this dish without wine?
Yes! If you prefer a non-alcoholic version, substitute the wine with chicken broth or vegetable broth. You’ll still get a flavorful sauce, though it won’t have the same tangy depth.
4. What can I serve with this pasta?
A crisp green salad or roasted asparagus pairs beautifully with this linguine. For bread lovers, garlic bread is always a hit. For drinks, check out these incredible pairings at this site—a chilled glass of Sauvignon Blanc is a classic choice.
5. Is this dish kid-friendly?
Most kids love pasta, but if the wine flavor is too strong or they don’t like shrimp, you can swap the shrimp for chicken or leave it out altogether for a buttery garlic linguine.
Why Garlic Butter White Wine Shrimp Linguine Works
The secret to this dish lies in its simplicity. High-quality ingredients like fresh shrimp, real butter, and good wine come together to create something that tastes far more complex than it really is.
And the best part? It’s endlessly adaptable. Add some cherry tomatoes for a pop of sweetness, or throw in spinach for extra greens.
For more easy and impressive recipes like this one, head over to Momy’s Secret Recipes.
- For wine pairings that elevate any dish, check out this guide.
- Want to master the art of garlic bread? Learn how at this site.
- Explore more shrimp recipes that the whole family will love at this page.
Make This Tonight!
Garlic Butter White Wine Shrimp Linguine isn’t just a recipe—it’s an experience. It’s about bringing people together, savoring every bite, and celebrating the joy of home-cooked meals. Whether you’re impressing guests or treating yourself to a special dinner, this dish is a guaranteed winner.
Ready to give it a try? Don’t forget to share your results with me on Momy’s Secret Recipes! I’d love to hear how it turned out.